When you’re a bar proprietor, it’s not just about keeping your establishment occupied. When you start the bar, you must ensure that there are delicious drinks and food available to guests, and that events are planned to catch the attention of prospective returning customers.
While running the bar can be difficult but we’ll go over the steps you need to implement to help your bar run smoothly and earn a profit!
Ensure You Always Have Enough Bar Supplies
Being able to supply your home with enough food and drink is more than just ensuring the refrigerator is fully stocked with alcohol, beer or wine. Keep an eye on the kinds of drinks people typically order and which types of alcohol are the most frequently. This will allow you to determine what items and supplies to order, which means you will save money by not buying less popular alcohol in bulk orders and ensuring that your bar is filled with the most sought-after alcohol.
To prevent pouring too much alcohol, measure the amount.
If you pour a lot of alcohol into a glass too often and you lose hundreds of dollars over time. There are a variety of methods to determine the amount of alcohol you have to pour in order not to drink too much alcohol and end up overfilling. Here’s what you can do to prevent this.
Utilizing an instrument
Place the alcohol inside a measuring cup, so you can calculate portions, and avoid alcohol being wasted and spilling out.
Mix cocktails with jiggers using jiggers.
With jiggers, the drink won’t be lost and the drinker will be served a drink which is consistent in volume each time.
Make sure you use the correct glass
The right glass will also reduce the chance of alcohol spilling out and being wasted. Make sure you choose a glass that has an elongated bottom to ensure that you don’t need to add a lot of fluid to cover it fully. This can save you the time and expense!
These suggestions will not just help you cut down on your alcohol consumption that is wasted in your establishment, they keep your customers satisfied since you offer the same quantity of drinks each time.
Make a Specialty Cocktail
Many patrons prefer ordering popular drinks like alcohol, beer, rum and coke. However, it is never a bad idea to come up with distinctive drinks that distinguish your establishment from others! In addition, if you’re serving the drink of your choice, you are able to sell it for a greater cost than standard drinks. So, your signature drink could be a way to boost your profits.
If you are planning to create a beverage, you must think about your audience and their preferences first. For instance, if you start bars in a location close to a college, and you have a many patrons who are in their 20s they might be thinking about creating spirits like vodka, rum, and Tequila.
If your bar is constantly crowded with regular patrons They may favor drinks made with whiskey or bourbon.
Activities and Joyful Hours
Happy hour is the most effective method to draw new patrons to your establishment as they will enjoy a drink at a low cost.
In the hours of happy hour, it is important to offer your customers delicious drinks and excellent service. Therefore, after happy hour is over customers will be content to stay longer and paying the all-inclusive menu of food and drinks.
Another method to get the attention of clients is to hold events. The events you host can be regular events or one-time events. There are a variety of events you could pick from, based on the patrons you serve and the theme of your bar. Here’s a few noteworthy occasions:
- Karaoke
- Game nights or arcades
- Sports parties or tailgating
- Open mic every night
It is possible to schedule weekly events at specific times and dates to target specific groups, like those who work, brunch on weekends patrons, and sports enthusiasts. Be sure to announce your happy hour and other events via social media, on outdoor signs, and even posters at the entrance of your bar.
Employ the Proper People
In the bar business, there is a high turnover rate of employees. This means that you’ll spend lots of time and money on training new employees if you are unable to keep the employees. It is possible to avoid this by following strict guidelines in recruiting employees and conducting training programs. To ensure that you retain the employees you’ve gotten it is important to reward them with incentives as well as lucrative shifts and increases in their pay from time intervals.
However, sometimes these are not enough to keep your employees. The reason is that there are employees who will be more engaged by promotions or give them the chance to acquire the latest skills.
Other ways to keep your employees feel happy is to ensure the working environment at your bar is cozy and warm. This way, they can communicate their thoughts and ideas effortlessly.
Establish a Secure Dining Space
Bars are an incredibly risky business. So, any employees who you employ must be taught to use alcohol responsibly. The safety of customers must be considered with the highest respect. If not, then you and your bar could be subject to problems like fines, imprisonment, a losing your license and other adverse outcomes.
There is a possibility of legal action if your establishment intentionally poisons patrons through its drinks. Remember that food poisoning doesn’t be caused by mixing alcohol. Drink-related and food-related illnesses also play an important role in making people sick or in hospitalization. To make sure this doesn’t occur, you must ensure the hygiene at your bar. Be sure to keep all surfaces, including the areas where you mix the drinks clean of any bacteria or viruses is essential.
Be aware that you didn’t create this business in order to break the law or harm your customers. You are in the business to earn an income and keep customers content. To ensure that there are no risks in your drinks, make sure to keep your patrons safe and to keep them coming back for more at the bar. You must implement hygiene policies and procedures in your bar.
It is therefore crucial to keep a bar cleaning checklist in your pocket. So you can instruct your house cleaner or bartenders to keep it clean.
